Chef B Camposano
Chef B is an internationally renowned executive chef who creates plant-based meals for patients needing nutrition therapy and nutritional build-up. She also mentors patients on how they can create delicious, nutritious, and practical meals on their own so they can be self-sufficient.
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Program Director, Academy for International Culinary Arts (AICA)
Continuous participation at Menus of Change, Worlds of Flavor, Global Plant Forward Culinary Summit conferences hosted by the Culinary Institute of America (CIA) in Hyde Park and Napa Valley
Graduate, Center for Culinary Arts Manila - Culinary Arts and Technology Management Program
Graduate and Dean's Lister, International Culinary Center New York - Professional Pastry Arts Program